Scarpaccia Italian Zucchini Tart

Ingredients

• 1 1/2 pounds zucchini or summer squash, or a combination
• 1/2 medium or 1 small white or yellow onion
• 2 teaspoons plus 1/2 teaspoon kosher salt, divided
• 2 large eggs
• 2 cloves garlic
• 2 sprigs fresh basil, plus more for garnish
• 1 ounce Parmesan cheese (1/2 ounce freshly grated, or 1/3 cup cup store-bought grated), plus more for garnish
• 3/4 cup whole milk
• 1/4 to 1/2 teaspoon red pepper flakes
• 1/4 teaspoon freshly ground black pepper
• 1 cup all-purpose flour
• 1/3 cup fine or medium grind cornmeal
• Flaky salt, for sprinkling
• 2 tablespoons olive oil, plus more for the baking dish

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