Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Linguine
Ingredients
- 2 large zucchini (8 oz. each), coarsely grated
- 12 oz. linguine
- 1/4 c. olive oil
- 5 cloves garlic, thinly sliced
- 1 red chile, thinly sliced
- 1 tsp. grated lemon zest plus ¼ cup lemon juice (from about 2 lemons), plus more zest for serving
- 1/2 c. grated Parmesan cheese, plus more for serving
- Kosher salt
- 1 c. microgreens
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