Taco Plate Casserole
Taco Plate Casserole is a gluten free main course. This recipe serves 8 and costs $2.93 per serving.
Taco Stuffed Zucchini
Ingredients
- 2 large zucchini
- 1 tablespoon avocado oil
- ¾ pound lean ground beef
- 1 medium tomato, chopped
- 1 bunch scallions, sliced
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- ¾ teaspoon salt, divided
- ½ teaspoon garlic powder
- ¼ teaspoon ground pepper
- 8 tablespoons shredded Monterey Jack cheese
- 1 cup shredded romaine lettuce
- 1 avocado, chopped
- 4 tablespoons Pico de gallo
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