Crispy Rhubarb Pockets
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Crispy Zucchini Blossoms Stuffed with Goat Cheese and Chives
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 12-13 zucchini blossoms; delicately rinsed and stamens removed*
- 6 ounces goat cheese
- 1 tablespoon chopped chives + blossoms (reserved)
- 1 red chili pepper; halved, seeded, minced, and divided in half
- Zest of ½ lemon
- Salt and pepper to taste
- 1 ¾ cups all-purpose flour
- 1 ½ cups good white wine or sparkling water
- Peanut oil
- Lemon wedges
Instructions
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