Mango Pistachio Muhallebi Dessert
Mango Pistachio Muhallebi Dessert could be just the gluten free and dairy free recipe you've been
Pistachio Parmesan Crostini
Ingredients
- 1 loaf seeded sourdough baguette, sliced on the diagonal 1/2" thick
- 6 tablespoons unsalted butter, room temperature
- 1/4 cup parmesan cheese, grated
- 1/2 cup pistachios, shelled and finely chopped
- 2 teaspoons black pepper, freshly cracked
- 1/3 cup Good quality olive oil for garnish
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