Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Truffled twice baked heirloom potatoes with Parmesan and sage
Ingredients
- 9 heirloom potatoes, I had reds, yukons, and blue.
- 1/4 cup half and half
- 2 teaspoons white truffle oil
- 2 tablespoons butter, salted
- 4 tablespoons Parmesan cheese, grated, one Tablespoon reserved for topping
- 2 tablespoons panko breadcrumbs
- several sage leaves.
- 1/2 cup cooking oil
Instructions
Truffled twice baked heirloom potatoes with Parmesan and sage serves 6 original recipe by Food52.
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