Pasta with Cauliflower Parmesan Butter

Pasta with Cauliflower-Parmesan Butter

Pasta with Cauliflower-Parmesan Butter

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   617
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt and freshly ground black pepper
  • 12 ounces pasta
  • 8 ounces frozen or fresh cauliflower florets, thawed if frozen
  • 1/2 cup grated Parmesan
  • 1 clove garlic
  • 1 small shallot, roughly chopped
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
Instructions

Pasta with Cauliflower-Parmesan Butter serves 4 original recipe by Food Network.

View original preparation instructions

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