Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Brussels Sprouts Salad with Parmesan Marcona Almonds
Ingredients
- ¼ cup white-wine vinegar
- 1 tablespoon honey
- 2 teaspoons minced shallot
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ⅓ cup extra-virgin olive oil
- 1 ½ pounds Brussels sprouts, shredded
- ¼ cup Marcona almonds, chopped
- 2 ounces Parmesan cheese, shaved (1 cup)
Instructions
Brussels Sprouts Salad with Parmesan & Marcona Almonds serves 6 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per
Comments