Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Squash Parmesan
Ingredients
- 1 large spaghetti squash (about 3 lb.), halved lengthwise and seeded
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 4 ounces whole-milk ricotta (½ cup)
- 2 tablespoons chopped fresh parsley, plus more for serving
- ¼ cup fresh basil, torn, plus more for serving
- ¼ teaspoon crushed red pepper flakes (optional)
- 4 ounces fresh mozzarella, torn into bite-size pieces, divided
- 1 ½ cups marinara sauce
- 4 ounces grated Parmesan (about 1 cup)
- ½ cup Panko breadcrumbs
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