Artichoke Sausage and Parmesan Cheese Stuffing

Ingredients

• 15 cups 1-inch cubes crustless sourdough bread (from two 1-pound loaves)
• 3 tablespoons olive oil
• 1 1/2 pounds Italian sweet sausages, casings removed
• 2 cups chopped onions
• 3/4 cup chopped celery
• 2 large garlic cloves, minced
• 1 8-ounce package frozen artichoke hearts, thawed, coarsely chopped
• 2 teaspoons chopped fresh thyme
• 1 teaspoon chopped fresh mint
• 1 cup freshly grated Parmesan cheese (about 3 ounces)
• 1 cup (or more) low-salt chicken broth

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