Lemony Risotto With Fennel and Parmesan

Lemony Risotto With Fennel and Parmesan

Lemony Risotto With Fennel and Parmesan


Serves 2

Details
  • Servings:   2
  • Calories:   848
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 1 medium onion, finely chopped
  • 1 small fennel bulb, fronds reserved, quartered, cored, thinly sliced
  • 2 oil-packed anchovy fillets, chopped
  • 3 Tbsp. extra-virgin olive oil
  • ¾ cup carnaroli or arborio rice
  • ¼ cup Pernod or ½ cup dry white wine
  • 1 oz. Parmesan, finely grated (about ½ cup)
  • 3 Tbsp. chilled unsalted butter, cut into pieces
  • Zest of 1 large lemon
  • 1 Tbsp. fresh lemon juice
  • Freshly ground black pepper
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