Roasted Cauliflower with Miso Dressing

Ingredients

• 1 large Cauliflower
• 2 tablespoons Olive Oil
• 1/4 teaspoon Kosher Salt
• Ground Black Pepper
• 2 teaspoons Miso paste(red or white)
• 1 teaspoon Shaoxing Wine
• 2 teaspoons unflavored Rice Wine Vinegar
• 1 teaspoon Butter, softened
• 1 teaspoon Honey
• 2 teaspoons Water
• 1/2 teaspoon Chile Flakes
• 1/2 teaspoon Kosher Salt
• 3/4 cup Thinly sliced Scallions, white and green parts
• 1/2 cup Cilantro, roughly chopped

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