Cauliflower Pizzas With Mozzarella Kale and Lemon

Name: Cauliflower Pizzas With Mozzarella, Kale, and Lemon
Ingredients: 6 cups (600g) cauliflower florets, roughly chopped; 3/4 cup (90g) almond meal (ground almonds); 1/2 cup (40g) finely grated Parmesan; 3 eggs, lightly beaten; Sea salt and cracked black pepper; 8 stalks kale, trimmed; 2 tablespoons extra virgin olive oil; 3 cloves garlic, sliced; 1/2 teaspoon dried chile flakes; 1 tablespoon lemon zest; 1/4 cup (20g) finely grated Parmesan; 1 (125g) ball buffalo mozzarella, torn; 1/3 cup small basil leaves