Shrimp and Cauliflower Bake

Ingredients

• 4 cups small cauliflower florets (1 medium head)
• ½ cup chopped onion
• 2 tablespoons olive oil
• ½ teaspoon crushed red pepper
• ¼ teaspoon salt
• 1 pound fresh or frozen (thawed) peeled and deveined medium shrimp
• 2 (14.5 ounce) cans no-salt-added diced tomatoes, drained
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• ½ cup crumbled reduced-fat feta cheese
• 1 tablespoon snipped fresh dill
• 4 Lemon wedges

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