Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto is a main course that serves 4. One portion of
Open Faced Portobello Burger
Ingredients
- 1/2 whole wheat English muffin (I used the ones from Trader Joe’s)
- 1 large portobello mushroom cap, stem removed
- 1 cup spinach
- 1/4 cup yellow onion, thinly sliced or diced (Really, you can use as much onion as you like.)
- 1 tsp Dijon mustard
- 1/2 tsp mayonnaise
- 1 egg, poached (Optional)
- 1 tsp extra virgin olive oil
- Salt
- Pepper
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