Portobello Veggie Sandwich recipes

Ingredients

• 2 teaspoons olive oil, divided
• 16 ounces portobello mushroom, sliced
• 1 1/2 teaspoons dried rosemary
• 2 tablespoons balsamic vinegar
• 1 large onion, thinly sliced
• 1/2 cup chopped roasted red peppers
• 4 ounces white cheddar cheese
• 1/3 cup mayonnaise
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 4 soft bakery-style hamburger buns

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