Broiled Portobello Mushrooms with Sauteed Vegetables

Broiled Portobello Mushrooms with Sauteed Vegetables

Broiled Portobello Mushrooms with Sauteed Vegetables


1 hour 10 minutes

Details
  • Servings:   2
  • Calories:   694
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 0.25 cup balsamic vinegar
  • 0.25 cup olive oil
  • 5 sprigs fresh thyme, leaves stripped
  • 1 medium lemon, juiced
  • 2 large portobello mushroom caps
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 medium beefsteak tomato, diced
  • 2 artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • 10 leaves fresh basil, chopped
  • 0.25 cup panko bread crumbs
  • 0.5 cup grated Parmesan cheese, divided
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