Quinoa Stuffed Portobello Mushrooms recipes

Ingredients

• 1/3 cup dry quinoa, pre-rinsed
• 2/3 cup water
• 4 large portobello mushrooms, caps removed
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• sea salt
• 1 cup diced vine-ripe tomatoes
• 1/2 cup whole grain bread crumbs, (recipe for bread crumbs)
• 1/4 cup freshly chopped basil
• 1/2 cup feta cheese, fat-free

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag