Portobello Spinach Quesadilla

Ingredients

• 2 Tablespoons Extra-virgin Olive Oil, Divided
• 8 whole Chicken Tenders
• 1-½ Tablespoon Salt, Divided
• 1-½ Tablespoon Fresh Ground Pepper, Divided Use
• 1 Tablespoon Dried Oregano
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 3 Tablespoons Butter, Divided Use
• 1 whole Portobello Mushroom Cap, Thinly Sliced
• 1 whole Small Onion, Thinly Sliced
• 3 cloves Garlic, Chopped
• 2 cups Fresh Spinach
• 8 whole Flour Tortillas
• 2 cups Shredded Mozzarella

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