Baked Pasta Risotto with Peas Mascarpone Spinach

Ingredients

• 2 tablespoons butter
• 1/2 yellow onion, finely chopped
• 1 cup ancini de pepe, Israeli couscous or orzo
• 1/4 cup dry white wine
• 1 1/2 cups warmed chicken or vegetable broth
• 2 tablespoons olive oil
• 1 bunch fresh spinach, stems trimmed
• 1 cup peas (frozen and thawed)
• 1/4 cup mascarpone
• Kosher salt and freshly ground black pepper

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