Million Dollar Spaghetti

Ingredients

• Two 24-ounce jars marinara sauce
• 1 pound spaghetti
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 8 ounces ground beef
• 8 ounces sweet Italian sausage
• 3 cloves garlic, minced
• 1 medium yellow onion, diced
• Kosher salt and freshly ground black pepper
• 16 ounces ricotta (about 2 cups), at room temperature
• 8 ounces cream cheese, at room temperature
• 1/2 cup grated Parmesan (about 2 ounces), plus more for sprinkling
• 1/4 cup chopped fresh parsley, plus more for serving
• 1 large egg, at room temperature
• 2 cups shredded mozzarella (about 8 ounces)

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