Bolognese Sauce

Ingredients

• ¼ cup (50 mL) olive oil
• 2 cloves garlic, finely chopped
• 1 onion, finely diced
• 1 carrot, finely diced
• 2 stalks celery, finely diced
• 12 oz (375 g) extra lean ground beef
• 12 oz (375 g) pork loin, finely chopped or lean ground pork
• 4 oz (125 g) pancetta, finely chopped
• 3 plump fresh chicken livers, washed, trimmed and finely chopped
• Pinch freshly grated nutmeg
• 1 cup (250 mL) red wine
• 1 tbsp (15 mL) tomato paste
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) freshly ground black pepper
• 1 tsp (5 mL) coarse salt
• 1 lb (500 g) tagliatelle, maccheroni or fettuccine
• 1 cup (250 mL) grated Parmigiano-Reggiano

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