Lasagna Casserole

Lasagna Casserole

Lasagna Casserole

By Betty Crocker
50 minutes

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Details
  • Servings:   6
  • Calories:   294
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 cups uncooked mini lasagna (mafalda) noodles (8 ounces)
  • 1 jar (28 ounces) spaghetti sauce
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded mozzarella cheese (4 ounces)
Instructions

Lasagna Casserole serves 6 original recipe by Betty Crocker.

View original preparation instructions

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