Ingredients
- 1 onion, chopped
- 2 celery ribs, chopped
- 2 carrots, peeled and chopped
- 1 leek, pale green and white parts only, chopped
- 1 teaspoon fennel
- 1 shallot, chopped
- 6 garlic cloves
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon sage
- 1/4 cup olive oil
- 1 teaspoon red pepper flakes
- 1/3 cup chardonnay
- 1 cup breadcrumbs
- 3/4 cup milk
- 1-2 pounds ground beef
- 4 eggs, beaten
- 1/4 cup Parmesan cheese, grated
- 1/4 parsley, chopped
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- marinara
- 1 box spaghetti
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