Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Sicilian Pesto
Ingredients
- 1 red bell pepper
- 1 ½ pounds tomatoes (5 medium), cored and quartered
- 5 anchovies, rinsed and patted dry
- 3 tablespoons capers, rinsed and drained
- 2 tablespoons golden raisins
- ⅓ cup toasted blanched almonds, plus more, chopped, for serving
- 2 ½ ounces Parmesan, grated, plus more for serving
- ¼ cup extra-virgin olive oil, plus more for drizzling
- Coarse salt and freshly ground pepper
- 1 pound spaghetti
- Fresh flat-leaf parsley leaves, for serving
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