Spaghetti with Sicilian Pesto

Ingredients

• 1 red bell pepper
• 1 ½ pounds tomatoes (5 medium), cored and quartered
• 5 anchovies, rinsed and patted dry
• 3 tablespoons capers, rinsed and drained
• 2 tablespoons golden raisins
• ⅓ cup toasted blanched almonds, plus more, chopped, for serving
• 2 ½ ounces Parmesan, grated, plus more for serving
• ¼ cup extra-virgin olive oil, plus more for drizzling
• Coarse salt and freshly ground pepper
• 1 pound spaghetti
• Fresh flat-leaf parsley leaves, for serving

Personal Tags 

Save Tag

Recipe Notes 

Save Notes