Healthy Delicious: Carrot and Raisin Salad Recipe
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 4 cups shredded carrot
- 1 (8-ounce) can crushed pineapple in juice, drained and liquid reserved
- 1/2 cup chopped pecans, toasted and cooled completely
- 1/4 cup raisins
- 1/4 cup 2% plain Greek yogurt
- 1 teaspoon sugar
- Pinch of salt
Instructions
Healthy & Delicious: Carrot and Raisin Salad Recipe serves 6 original recipe by Serious Eats.
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