Spaghetti with fresh tomato sauce
Ingredients
- 200g spaghetti or linguine
- 1 red chilli deseeded and finely chopped
- 2 shallots finely chopped
- 1 tbsp extra virgin olive oil
- zest 1 lemon
- 1 tbsp red wine vinegar
- 2 tsp caster sugar
- 300g tomato diced
- 125g ball mozzarella or burrata (see tip, below), torn into pieces
- handful basil leaves torn, to serve
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