Spaghetti with fresh tomato sauce

Ingredients

• 200g spaghetti or linguine
• 1 red chilli, deseeded and finely chopped
• 2 shallots, finely chopped
• 1 tbsp extra virgin olive oil
• zest 1 lemon
• 1 tbsp red wine vinegar
• 2 tsp caster sugar
• 300g tomato, diced
• 125g ball mozzarella or burrata (see tip, below), torn into pieces
• handful basil leaves, torn, to serve

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