Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with fresh tomato sauce
Ingredients
- 200g spaghetti or linguine
- 1 red chilli, deseeded and finely chopped
- 2 shallots, finely chopped
- 1 tbsp extra virgin olive oil
- zest 1 lemon
- 1 tbsp red wine vinegar
- 2 tsp caster sugar
- 300g tomato, diced
- 125g ball mozzarella or burrata (see tip, below), torn into pieces
- handful basil leaves, torn, to serve
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