Ingredients
- 2 large tomatoes, sliced
- 1 pint heirloom tomatoes, quartered
- 1 ounce basil, chiffonade or chopped
- 8 ounces smoked mozzarella, chopped
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic reduction
- 1 tablespoon red wine vinegar
- 1/4 teaspoon liquid smoke
- salt, to taste
- pepper, to taste
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