Zucchini Roasted Poblano Gratin

Ingredients

• 1 poblano pepper (see Note)
• 1 teaspoon olive oil
• 4 large zucchini, cut into 1/4-inch thick rounds, about 1 1/2 to 2 pounds
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon kosher salt + more to taste
• -- Freshly ground black pepper, to taste
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons minced Italian flat leaf parsley

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