Cajun Potato Wedges
If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous
Cajun Zucchini Fries
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Nonstick cooking spray
- 1/2 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- Kosher salt
- 2 large eggs, beaten
- 1 1/2 cups stone-ground cornmeal
- 1 cup panko breadcrumbs (see Cook's Note)
- 1 pound zucchini (2 to 3 small to medium zucchini) cut into 3-inch-by-1/4-inch sticks
- 1/4 cup mayonnaise
- 1 tablespoon Creole or whole-grain mustard
- 1/2 small dill pickle spear, finely chopped
- 1/2 to 1 teaspoon Louisiana-style hot sauce, such as Tabasco
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