Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Feta Pie
Ingredients
- 5 small zucchini (about 1 1/4 pounds)
- 3 Tablespoons all-purpose flour
- 3 eggs
- 6 Ounces crumbled feta
- One frozen 9-inch regular or whole-wheat pie crust
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