Zucchini Noodle Bowls with Chicken Sausage Pesto

Ingredients

• 2 teaspoons olive oil
• 6 ounces cooked Italian chicken sausage links (about 2), sliced into 1/2-inch pieces
• 1 pound zucchini noodles
• 1 (14 ounce) can no-salt-added cannellini beans, rinsed
• 1 (7 ounce) jar roasted red peppers, rinsed and sliced
• ½ cup refrigerated pesto

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