Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Noodle Bowls with Chicken Sausage Pesto
Ingredients
- 2 teaspoons olive oil
- 6 ounces cooked Italian chicken sausage links (about 2), sliced into 1/2-inch pieces
- 1 pound zucchini noodles
- 1 (14 ounce) can no-salt-added cannellini beans, rinsed
- 1 (7 ounce) jar roasted red peppers, rinsed and sliced
- ½ cup refrigerated pesto
Instructions
Zucchini Noodle Bowls with Chicken Sausage & Pesto serves 4 original recipe by EatingWell.
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