Zucchini Ribbon Pasta

Ingredients

• 3/4 pound whole-wheat fettuccini
• 2 medium green zucchini (about 1 pound)
• 2 medium yellow zucchini (about 1 pound)
• 3 tablespoons olive oil
• 4 cloves garlic, chopped
• 1 cup low-sodium chicken broth
• 1/4 cup grated (1-ounce) Parmesan (lightly packed), plus 2 tablespoons
• 1/3 cup finely minced parsley leaves, plus more for garnish
• 1 cup thinly sliced basil leaves, plus more for garnish
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon fresh ground black pepper
• Salt

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