Lemon Zucchini Bread

Lemon Zucchini Bread

Lemon Zucchini Bread


1 hour 15 minutes

Ingredients
  • ¾ cup white whole-wheat flour
  • ¾ cup all-purpose flour
  • 4 teaspoons lemon zest
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ⅛ teaspoon baking powder
  • ¾ cup sugar
  • ½ cup canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 medium zucchini, shredded (about 2 cups)
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