Lemon Zucchini Bread
Ingredients
- ¾ cup white whole-wheat flour
- ¾ cup all-purpose flour
- 4 teaspoons lemon zest
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ⅛ teaspoon baking powder
- ¾ cup sugar
- ½ cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 medium zucchini, shredded (about 2 cups)
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