Penne Pasta with Broccoli and Cheese
Penne Pasta with Broccoli and Cheese might be just the main course you are searching for. This recipe
Penne with Grilled Zucchini Ricotta Salata and Mint
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds small zucchini, trimmed, halved lengthwise
- Extra-virgin olive oil (for brushing)
- Coarse kosher salt
- Freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1 /4 cup fresh mint leaves, thinly sliced
- 2 pinches of dried crushed red pepper
- 1 pound penne or ziti pasta
- 3 tablespoons extra-virgin olive oil
- 3 /4 cup crumbled ricotta salata (salted dry ricotta cheese; about 3 ounces)*
Instructions
Penne with Grilled Zucchini, Ricotta Salata, and Mint serves 6 original recipe by Bon Appetit.
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