Bread and Butter Zucchini Pickles

Bread-and-Butter Zucchini Pickles

Bread-and-Butter Zucchini Pickles


1 hour 30 minutes

Details
  • Servings:   10
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 1 pound very firm medium zucchini, sliced crosswise 1/8 inch thick
  • 1/2 cup thinly sliced onion
  • 3 tablespoons kosher salt
  • Ice water
  • 1 1/2 cups unfiltered apple cider vinegar
  • 1/3 cup sugar
  • 2 teaspoons brown or yellow mustard seeds, crushed
  • 1 1/2 teaspoons dry mustard powder
  • 1 teaspoon ground turmeric
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