Parmesan Dijon Crusted Cod on Burst Tomatoes

Ingredients

• 2/3 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon lemon zest
• 1/2 teaspoon garlic salt
• 1 tablespoon olive oil
• 1 garlic clove, peeled, but left whole
• 2 cups cherry tomatoes
• 1/4 cup thinly sliced onion
• 1 cup corn kernels, thawed if frozen
• 1 cup shelled edamame, thawed if frozen
• salt and pepper to taste
• 4 cod fillets
• salt and pepper again, to taste

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