Ina Gartens Parmesan Roasted Broccoli

Ingredients

• 4 pounds broccoli (note: if you like to slice and roast the stalks too, you won’t need to buy quite as much)
• 4 garlic cloves, peeled and thinly sliced
• 6 1/2 tablespoons good olive oil
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 3 tablespoons pine nuts, toasted
• 1/3 cup freshly grated Parmesan cheese
• 2 tablespoons julienned fresh basil leaves (about 12 leaves)

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