Parmesan Roast Turkey

Ingredients

• 1 stick (8 tablespoons) unsalted butter, at room temperature
• 2 teaspoons minced fresh rosemary
• 2 teaspoons minced fresh thyme
• 2 cloves garlic, minced
• Finely grated zest of 1 lemon
• 1 1/2 cups grated Parmesan (about 6 ounces)
• Kosher salt and freshly ground black pepper
• One 10- to 12-pound turkey, spatchcocked by your butcher
• 2 tablespoons extra-virgin olive oil

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