Crispy Portobello Mushroom Fries
Ingredients
- FOR THE MUSHROOMS:
- 1-½ cup Panko Bread Crumbs
- ¼ cups Seasoned Bread Crumbs (not Panko, Just Regular Bread Crumbs)
- ¼ cups Flour
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ½ teaspoons Smoked Paprika
- 2 whole Egg Whites
- 4 whole Portobello Mushroom Caps, Sliced
- ½ cups Balsamic Vinegar
- _____
- FOR THE CHEESE SAUCE:
- 1 Tablespoon Butter
- 1 Tablespoon Flour
- ½ cups Milk
- 1 cup Grated Cheddar Cheese
- ⅓ cups Grated Parmesan Cheese
- ½ teaspoons Smoked Paprika
- 1 clove Garlic, Minced
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