Beef Filets with Portobello Sauce Recipe

Ingredients

• 2 beef tenderloin steaks (4 oz each)
• 1/2 cup dry red wine or reduced-sodium beef broth
• 1 tsp king arthur unbleached all-purpose flour
• 1/2 cup reduced-sodium beef broth
• 1 tsp each steak sauce , worcestershire sauce and ketchup
• 1/2 tsp ground mustard
• 4 oz fresh baby portobello mushrooms, sliced
• 1/4 tsp pepper
• 1/8 tsp salt
• 1 tbsp minced chives , optional

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