Vegan Cornbread Stuffing

Ingredients

• 5 tablespoons water
• 2 tablespoons flaxseed meal
• 1 ¼ cups whole-grain cornmeal
• ¾ cups white whole-wheat flour
• 2 tablespoon granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup unsweetened plain soymilk
• 3 tablespoons avocado oil or canola oil
• 2 tablespoons extra-virgin olive oil
• 1 ½ cups chopped onion
• 1 ½ cups chopped celery
• 1 ½ teaspoons poultry seasoning
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 5 cups crumbled day-old Vegan Cornbread
• 1 cup "no-chicken" broth or low-sodium vegetable broth

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