Italian Cheese and Portobello Burgers

Ingredients

• 4 large portobello mushrooms
• 3 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp each lemon zest and juice
• 1/2 tsp dried oregano
• 1/4 tsp each salt and pepper
• 4 slices Sargento® 5 Cheese Italian
• 4 burger buns, split and toasted
• 1/4 cup mayonnaise
• 1 cup loosely packed baby spinach
• 1/2 cup drained sliced jarred artichokes

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