Philly Cheese Steaks on Portobello Mushroo

Ingredients

• * 1/2 pound sliced deli rare roast beef, sliced in 1/2 inch width
• * 4 portobello mushroom cap
• * 2 slice provolone cheese
• * 1 1/2 tbsp olive oil
• * 1/2 red bell pepper, sliced
• * 1/2 green bell pepper, sliced
• * 1 onion, sliced lengthwise
• * 1/2 tsp dried oregano or 1 tsp fresh oregano
• * 1 tsp soy sauce
• * 1 tsp tomato paste
• * 1 tbsp dry sherry

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