Portobello Steak Salad with Corn and Tomat

Portobello Steak Salad with Corn and Tomat

Portobello Steak Salad with Corn and Tomat


Serves 6

Details
  • Servings:   4
  • Calories:   250
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • * 4 large portobello mushroom
  • * 2 tablespoon olive oil
  • * 2 tablespoon soy sauce or gf bragg
  • * 2 tablespoon balsamic vinegar
  • * 1 sweet onion
  • * 1 ear corn
  • * 1 pint cherry or grape tomato or heirloom tomato
  • * 1 avocado
  • * handful cilantro chopped
  • * 4 ounce arugula or favorite green
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