Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower Tots
Ingredients
- 2 heads of cauliflower, cut into florets
- 1 Tablespoon olive oil
- 1/2 Cup onion, small dice
- 1/4 Cup breadcrumbs or almond meal
- 1/4 Cup Parmigiano-Reggiano, grated
- 1 large egg
- 1/4 Cup parsley, finely chopped (optional)
- Salt and pepper, to taste
- Cooking spray
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