Roasted Cauliflower and Gruyère Frittata

Roasted Cauliflower and Gruyère Frittata

Roasted Cauliflower and Gruyère Frittata


1 hour

Details
  • Servings:   4
  • Calories:   428
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 3 tablespoons olive oil, plus more for the dish
  • 1 small head cauliflower (about 1 pound), cut into small florets
  • ½ teaspoon smoked paprika
  • Kosher salt and black pepper
  • 6 large eggs, beaten
  • 1½ cups whole milk
  • 4 ounces Gruyère, grated (1 cup)
  • 2 tablespoons chopped parsley leaves
  • 1 tablespoon red wine vinegar
  • 6 cups mixed greens (about 5 ounces)
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