Sautéed Cauliflower with Pecans

Sautéed Cauliflower with Pecans

Sautéed Cauliflower with Pecans

By The Daily Meal
Serves 3

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Details
  • Servings:   3
  • Calories:   256
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 Tablespoons rendered bacon fat or olive oil
  • 1/2 large head cauliflower, cut or torn into bite-sized florets and stem pieces
  • 1/2 large onion, chopped into 1/4-inch pieces
  • 1/2 Cup pecan halves
  • Freshly grated nutmeg, to taste
  • Salt and pepper, to taste
Instructions

Sautéed Cauliflower with Pecans serves 3 original recipe by The Daily Meal.

View original preparation instructions

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