Vegan Chocolate Chip Cookies With Maple Olive Oil

Ingredients

• 2 cups plus 2 tablespoons (272 grams) all-purpose flour
• 1 teaspoon (6 grams) baking powder
• 1 1/2 teaspoons (6 grams) kosher salt
• 1/2 cup (102 grams) extra-virgin olive oil with a nice, mild flavor (avoid ones with a strong peppery flavor)
• 1/2 cup plus 2 tablespoons (180 grams) maple syrup
• 1 teaspoon blackstrap molasses
• 1 teaspoon vanilla extract
• 1/4 cup (24 grams) coconut sugar
• 1 3/4 cups (252 grams) dark chocolate chunks (note: use a vegan brand if you want to keep these fully vegan)
• 1 tablespoon flaky salt

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