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Vegan Chocolate Chip Cookies With Maple Olive Oil
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 2 cups plus 2 tablespoons (272 grams) all-purpose flour
- 1 teaspoon (6 grams) baking powder
- 1 1/2 teaspoons (6 grams) kosher salt
- 1/2 cup (102 grams) extra-virgin olive oil with a nice, mild flavor (avoid ones with a strong peppery flavor)
- 1/2 cup plus 2 tablespoons (180 grams) maple syrup
- 1 teaspoon blackstrap molasses
- 1 teaspoon vanilla extract
- 1/4 cup (24 grams) coconut sugar
- 1 3/4 cups (252 grams) dark chocolate chunks (note: use a vegan brand if you want to keep these fully vegan)
- 1 tablespoon flaky salt
Instructions
Vegan Chocolate Chip Cookies With Maple & Olive Oil serves 24 original recipe by Food52.
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