Chickpea spinach curry
Ingredients
- 300g basmati rice
- 2 tbsp oil
- 1 onion or 2 shallots, finely chopped
- 2 garlic cloves, crushed
- 1 tsp turmeric plus a pinch
- 2 tsp ground cumin
- 1 tbsp garam masala
- ½-1 tsp hot chilli powder
- 2 x 400g cans coconut milk
- 2 x 400g cans chickpeas drained and rinsed
- 4 cloves
- ½ cinnamon stick
- 200g frozen spinach
- 1-2 tbsp tamarind or a squeeze of lime
- toasted dessicated coconut to serve (optional)
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